Passover Apple Cake-This wonderful Passover recipe is courtesy of Arthur Schwartz and can be found in his book, Jewish Home Cooking. You can substitute your own spices in this recipe, if youd like. l-chiam
Lift the parchment up and over the roll. This begins the rolling. Fold the oiled parchment over the matzah and filling (the matzah should be soft enough so that it will bend). Keep rolling using the parchment edge to guide you as you go up, forming a log.