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Recipe: Lacquered Duck Confit with Cracked Green Olive - Chef Fest

Slow Cooker Bone Broth - Chicken Stock or Beef Stock - Being Touted as Nature's Botox and a Cellulite Reducer

A duck confit that's sure to please even the pickiest eaters!

Duck Confit with Orange Sauce

Parsnips are naturally sweet and not too starchy, which makes for an ultra-silky mash.

Parsnip Purée

Glazed Duck Confit with Olive Relish and Sauce Verte Recipe - Bon Appétit serve with parsnip puree

Recipe | Confit Duck Leg by Josh Gale | FOUR Magazine

“Sunshine on a plate! Confit duck leg, green lentils, carrot puree and chanterelle mushrooms by Josh Gale of Vancouver BC.

Spiced Duck Breast Recipe - Great British Chefs

Duck breast with spiced sauce

Pierre Koffmann's duck breast recipe masterfully balances sweet and fruity flavours with mellow spices.

Honey maple herb spice crusted #duck confit, roasted garlic beet, #pork sherry braised shallot, nutmeg butternut purée with blackberry balsamic wine sauce By @gayleq #bestcheff

Honey maple herb spice crusted duck confit, roasted garlic beet, pork sherry braised shallot, nutmeg butternut purée with blackberry balsamic wine sauce

Chefs Of Instagram • Wagyu short ribs, celery, onions, & leeks. ✅ By -...

Wagyu short rib, celery, onions, and leeks by chef Jan Hartwig of Atelier in Munich, Germany. © Atelier - See more at: theartofplating.

Slow-Cooked Duck with Green Olives and Herbes de Provence | This is the most forgiving and delicious duck recipe you’ll ever find. Paula Wolfert slow-cooks duck with aromatics until it’s as tender as confit, then crisps the skin. #Ducks

Slow-Cooked Duck with Green Olives and Herbes de Provence

Slow-Cooked Duck with Green Olives and Herbes de Provence | This is the most forgiving and delicious duck recipe you’ll ever find. Paula Wolfert slow-cooks duck with aromatics until it’s as tender as confit, then crisps the skin. #Ducks

Braised Beef Short Ribs _ Seriously. Leesten. You must make this as soon as you can. Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine. The meat falls off the bone if you so much as breathe on it. Oh, is it ever a treat.

Braised Short Ribs

Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—but the meat is on a handy stick for your eating convenience. And really, if you make ‘em right (Braised Beef Recipes)

Confit duck leg, zucchini, beets, farro, black olive purée. www.lespalier.com

Confit duck leg, zucchini, beets, farro, black olive purée. www.lespalier.com

Venetian duck ragu - I used pre-roasted duck and we all enjoyed it JP

Venetian duck ragu

Venetian Duck Ragu from BBC Good Food: Slow-cooked duck served with pappardelle.

Grilled Duck Breasts with Sake & Soy Glaze // sub in tamari to make this gluten free

Grilled Duck Breasts- if you serve with Balsamic, Watercress, and Braised Onions this is perfect for our Blaufraenkisch

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