Chicken Parmesan recipe from Giada De Laurentiis via Food Network

Chicken Parmesan

Re-create childhood's most-comforting food memories in your own kitchen with recipes that channel Mom's famous meatloaf, creamy mac and cheese, and fresh-from-the-oven buttermilk biscuits.

Fettuccine Alfredo

Fettuccine Alfredo

Giada's Fettuccine Alfredo : Giada creates a rich, velvety cream sauce for her Fettuccine Alfredo.

The exact origins of Parmigiana is unclear, but one thing is for sure—it’s a classic comfort food, particularly for Test Kitchen Director Farideh Sadeghin. Simply bread your chicken (you coul…

A quick homemade tomato sauce plus grated parmesan in the breading makes a comfort food classic even better.

Moroccan Harissa Chicken Wings. These baked chicken wings are coated in flavorful, mildly spicy harissa, a North-African condiment with a beautiful brick-red color. Tossing the wings with baking powder before cooking produces extra-crispy skin without frying. For larger chicken wings, simply cook them an additional 5 to 10 minutes, until the desired level of crispiness is reached.

Moroccan Harissa Chicken Wings : You simply can't ignore the eye-catching deep red of harissa — especially when it's poured over wings.Tossing the wings with baking powder leads to extra-crispy skin without frying.

West African Spicy Peanut Chicken Wings : The spicy, savory flavors of chicken mafe, a West African specialty, inspire the sauce that coats these flavorful wings. Frying the wings twice — first at a lower temperature and once again at a high one — creates super-crispy skin. To get a head start on a party, you can fry the wings the first time the day before, freeze the wings overnight, then fry them again just before serving.

Unique Chicken Wing Recipes with International Flavors : Food Network

West African Spicy Peanut Chicken Wings : The spicy, savory flavors of chicken mafe, a West African specialty, inspire the sauce that coats these flavorful wings. Frying the wings twice

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Classic buffalo wings are a real triumph in recent American history. Extra crispy and perfectly spicy, this recipe is the best way to prepare your drumsticks and flats for ultimate crowd-pleasing power.

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