Dinner does not get any easier than this 7 can chicken taco soup! Dump 7 cans into a pot plus some seasonings and that’s it! Serve with tortilla chips, cheese, and sour cream. You won’t believe how yummy & easy it is.
Who said tacos had to be filled with shredded meat and cheese? The warm taco shell is just as great (many say greater) filled with tasty and nutritious plant-based ingredients. Here are some of our favorite recipes to get your taste buds.
Roasted Cauliflower Tacos with Spicy Avocado Lime Crema. VEGAN and can be gluten-free with GF tortillas. Crispy Spicy Savory Lime-y with a tangy avocado lime crema which is essential YUM From The Glowing Fridge.
Vegan Fish Tacos with Creamy Avocado Salsa Verde Sauce
Slow Cooker Tacos Al Pastor -- simple to make in the crockpot, and full of amazing flavor! I used a fresh pineapple and 1 odd side ales Citra pale ale I this recipe. queso fresco, cilantro and pineapple to top, and avocado-A
Excellent For Shrimp Tacos!Chili Lime Shrimp – juicy and succulent shrimp marinated with chili and lime and grill.[EXTRACT]Excellent For Shrimp Tacos!Chili Lime Shrimp – juicy and succulent shrimp marinated with chili and lime and grill.