Banana Pancakes - 2 ripe bananas 1 C Bisquick 1 egg C milk tsp cinnamon nutmeg tsp vanilla With a fork mash bananas leaving some lumps. Add in Bisquick and egg stir until just blended. Add in milk, cinnamon, vanilla
Got ripe bananas? Here goes a quick and easy low-calorie banana breakfast in a snap. Serve this gluten-free healthy banana pancakes with maple syrup. 1 large bananas, ripe to overripe 7 oz) 2 eggs teaspoon baking powder
Banana Pancakes Recipe For 1 person mini pancakes) Ingredients 1 large bananas, ripe to overripe 2 eggs teaspoon baking powder Maple syrup, butter, blueberries, to serve (optional) ***we eat these weekly!
McDonald’s Pancakes Ingredients: cup 1 egg 1 tablespoon sugar 1 tablespoon oil 1 cups Heart Smart Bisquick (or any dry biscuit mix) Put all ingredients into a blender. Blend on high speed a few seconds until smooth. Let stand 10 minutes