Banana Pancakes - 2 ripe bananas 1 1/2 C Bisquick 1 egg 1/2 C milk 1/2 tsp cinnamon nutmeg 1/4 tsp vanilla With a fork mash bananas leaving some lumps. Add in Bisquick and egg stir until just blended. Add in milk, cinnamon, vanilla & a pinch a nutmeg. Stir until blended there will be lumps from the banana. Makes 12 pancakes.
For a delicious and healthy breakfast, start your morning with this Vanilla Almond Chia Seed Pudding recipe using creamy natural bliss® Vanilla Almond Milk Creamer. Using only three ingredients, this pudding is a perfect meal for someone on the go. Pro tip: Top with toasted almonds and berries! Stir things up with this recipe and more at coffeemate.com/recipes today.
3-Ingredient Banana Pancakes Recipe For 1 person (10 mini pancakes) Ingredients 1 1/2 large bananas, ripe to overripe (200g) * 2 eggs 1/8 teaspoon baking powder Maple syrup, butter, blueberries, to serve (optional) * Don’t add too much banana. The pancake will not hold. There should be enough egg to hold mashed banana together.
Sweet Potato Bisquick Pancakes --Easy and the perfect way to use a leftover yam! I added a little extra water, but I do that with the regular Bisquick recipe too. DELICIOUS. I will def make these again.