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It had that telltale salty-savory background flavor that makes you want to take bite after bite, but it was also on the sweet side.

Asian Slaw Worthy of a Fine Dim Sum House

NYT Cooking: Spinach Salad With Roasted Vegetables and Spiced Chickpeas

Spinach Salad With Roasted Vegetables and Spiced Chickpeas

Sauteed Kale - This is a technique that elevates basic sauteed greens into something even more savory and tender.

Sautéed Kale

sauteed kale // the technique elevates basic sauteed greens into something even more savory and tender

candycarrots

Cracker Barrel Baby Carrots

Cracker Barrel Baby Carrots We love Cracker Barrel. Unfortunately, we have to drive about 90 miles to get to one. My husband and my mother love their sweet baby carrots. After testing.

How to Roast Cauliflower (the Whole Thing) | The New York Times - YouTube

Roasted Cauliflower: Omit the anchovies in the sauce, and it becomes entirely vegetarian; replace the butter with more olive oil, and it turns vegan

Very tasty, though I think I should have crisped the skin for another few minutes or broiled at the end. Was not as crispy as I hoped!

One-Skillet Roasted Sesame Chicken Thighs

Rice gets down and dirty

Isaac Toups Dirty Rice Recipe

Dirty Rice - Isaac Toups of Toups' Meatery in New Orleans is serious about spice, especially when it comes to making classic dirty rice.

Sweet & Spicy Slaw - A Healthier Twist on a Classic!  Vegan, Mayo Free, and Gluten Free - WendyPolisi.com

Sweet Heat Cabbage & Carrot Slaw

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BBQ Lentil Meatball Sandwich

This BBQ Lentil Meatball Sandwich is served with a Miso Coleslaw that you won't soon forget. It's our favorite vegan sandwich and maybe yours too!

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