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This is how my family made green beans when I was growing up...  fresh green beans 1/2 pound bacon 1/2 small onion, diced 1 teaspoon cider vinegar salt and pepper to taste  Cook beans until tender. While they are cooking fry bacon; remove from pan and crumble. Saute onions in bacon grease and remove leaving drippings behind. Drain beans and combine with bacon, onions, vinegar, and seasonings. Cook and toss over low heat. Enjoy!
Slow Cooker Red Beans and Rice - Perfect, creamy beans without slaving over the stove!
Healthy egg & chips | BBC Good Food
Borracho Beans from Scratch from Food.com:   								I have taken ingredients from about 3 different Borracho Bean recipes and made my very own recipe for Borracho Beans.  My DH said they were the best he had ever eaten.  (This is quite a statement, as he is usually my most critical food fan.)
Matt Martinez's Charro Beans - Recipe for Matt Martinez's Charro Beans. Now you can get the same great Tex-Mex taste at home, no matter where home may be.
Smoked baked beans Smoke while smoking pork or ribs.  Use Pioneer Woman recipe?
Cajun Red Beans & Rice