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Ok, I don't make pies.  My mother was always the pie maker in this family....I will miss that this year so look at what we get!  Not so bad, but surely not Mom's:(

My mother was always the pie maker in this family.I will miss that this year so look at what we get! Not so bad, but surely not Mom's:(

I stuff my bird.  I prefer Mrs Cubbisons, but we can't get that down here so I will settle for Pepperidge Farms.  They better not let me down.  I follow the directions on the bag but add some juices from my giblets that I boil down.

I stuff my bird. I prefer Mrs Cubbisons, but we can't get that down here so I will settle for Pepperidge Farms. They better not let me down. I follow the directions on the bag but add some juices from my giblets that I boil down.

Day AFTER Thanksgiving Turkey Carcass Soup.  I just wish the word "carcass" wasnt in this recipe.  Sounds so creepy.  But I will try this on Friday or Saturday.  Im going to feel like a hyena picking over the carcass!  hahahaha

Day AFTER Thanksgiving Turkey Carcass Soup. I just wish the word "carcass" wasnt in this recipe. Sounds so creepy. But I will try this on Friday or Saturday. Im going to feel like a hyena picking over the carcass!

Cashews and crumbled bacon make the crunch in this wonderful salad. If you make it in the summer and have fresh-from-the-garden peas, great, but frozen peas are super too. Peas, celery and chopped green scallions are folded into sour cream and then topped with the cashews and the bacon.

Peas, bacon, cheese, onions, and Ranch dressing are tossed together and chilled in this great summer salad.

Costco Dinner Rolls.  This is where I have become lazy.  I dreaded rolling out dough and making my own biscuits so asked the mother in law to bring these and we will pass them off like I slaved in the kitchen!

Clawson Kitchen: Sweet Hawaiian Dinner Rolls - no bread machine required!

Crock Pot Macaroni and Cheese with Velveeta

Crock pot macaroni and cheese. Different from other crock mac and cheese recipes because it doesn't use egg. Easy recipe and I don't think I have ever had leftovers when I bring this to a potluck. Kids and adults love it!

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