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Buvette's fresh squeezed orange juice

Buvette's fresh squeezed orange juice

Grapefruit and Sage Mimosas. The best cocktail for your holiday brunch. Plus, The Greatest Brunch Recipes Ever!

Grapefruit and Sage Mimosa - Ruby Red Grapefruit Juice, Sweet Sparkling Wine, Sage Leaves, Grapefruit Wedge.

"The cocktail was pretty good, combining perfectly the anise flavor of the ouzo and the mint. They definitely score some points on the cocktails as I still remember the delicious Greek Pear Martini I had last time."

Press Dinner at Thalassa in Tribeca - NYC, New York

Ouzo Mojito from NYCWFF 2014 Chef, Ralpheal Abrahante's Greek restaurant, Thalassa in Tribeca NYC,

The best anytime egg dishes  NYC chefs break eggs outside the breakfast mold.

The best anytime egg dishes

The best anytime egg dishes NYC chefs break eggs outside the breakfast mold.

Mediterranean Creamsicle Floats recipe from Ted Allen via Food Network

Mediterranean Creamsicle Floats

Mediterranean Creamsicle Floats Recipe : Ted Allen - Yes, please!

Chopped host, Ted Allen loves this Rosemary Julip Springtime cocktail

Rosemary Julep, or What a pleasant way to wait out a power failure

Watermelon and Tequila Cocktail from DBGB Kitchen & Bar

The Sleepover, the perfect late summer cocktail. It's like a refreshing, alcoholic multi-vitamin.

Recently, I met my husband after work at Lincoln Ristorante, overlooking New York City's newly renovated cultural mecca, Lincoln Center. The restaurant is high design in both its interior and its food, and wine director Aaron Von Rock has created a cocktail experience to match. Aiming to make what he calls a "multidimensional Bellini," he pairs Prosecco with a rotating cast of seasonal fruit purees and liqueurs. Below are a few of his most popular combinations. -- Lucinda Scala Quinn…

Beyond the Bellini

Lincoln Prosecco Cocktails 1 ounce puree to a flute, pour in ounce liqueur, and fill the rest of the glass with Prosecco.

Pumpkin Cocktail from Executive Chef Admir Alibasic of Ben & Jack’s Steakhouse

It’s officially fall and that means pumpkin is not only accepted, it is encouraged! Pumpkin pie, Pumpkin Spice Lattes… and The Pumpkin Cocktail!

Caipirinha....3/4 of a fresh lime  1 1/2 oz of sugar cane syrup  ice cubes (not crushed)  2 oz of cachaca

Caipirinha is Brazil's national cocktail, made with cachaça (sugar-cane rum), sugar and lime.

There's no fear of staining your cocktail dress with this cosmo -- it's made using white cranberry juice. The recipe is from "Cocktails and Amuse…

White Cosmopolitan

There's no fear of staining your cocktail dress with this cosmo -- it's made using white cranberry juice. The recipe is from "Cocktails and Amuse Bouches," by chef Daniel Boulud and mixologist Xavier Herit.

Mixology Masters at Bagatelle hosted by Justin Warner

Mixology Masters at Bagatelle hosted by Justin Warner

beer margaritas

Beer Margaritas

beer margaritas 4 12 ounce bottles cold light-flavored beer 1 cup ounces) tequila 1 12 ounce can frozen limeade concentrate, thawed Lime wedges Kosher salt, for rimming glasses

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