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Beef Rendang

Beef Rendang (best Asian beef curry ever - Matahari in Toronto (Beverley/Baldwin ) has the best beef rendang: sticky, moist and tender

HOKKIEN HAE MIIN (prawn noodles) | Noodles: Heat up noodles by frying it. Prawn stock: Fry the shells & heads till aroma. Add water, boil. Filtered. Gravy: Oil, onions, garlics, 8 tbsp chilli paste (or roasted swt red pepper + aubergine paste), 1 small cup tomatoes passata (or ketchup), 1 cube shrimp paste (belacan), 1/2 cup tamarind juice, 1 cube beef stock. Prawns, veggies. Prawn stock, salt, sugar. Link: http://rasamalaysia.com/recipe-penang-hokkien-mee-prawn-noodle/2/

HOKKIEN HAE MIIN (prawn noodles) | Noodles: Heat up noodles by frying it. Prawn stock: Fry the shells & heads till aroma. Add water, boil. Filtered. Gravy: Oil, onions, garlics, 8 tbsp chilli paste (or roasted swt red pepper + aubergine paste), 1 small cup tomatoes passata (or ketchup), 1 cube shrimp paste (belacan), 1/2 cup tamarind juice, 1 cube beef stock. Prawns, veggies. Prawn stock, salt, sugar. Link: http://rasamalaysia.com/recipe-penang-hokkien-mee-prawn-noodle/2/

Easiest Tastiest Barbecue Country Style Ribs (Slow Cooker) from Food.com:   								I threw this together one morning before going out for the day. It was super easy because only three ingredients are needed! Not only did the house smell heavenly when we came home, but dinner was ready and it was awesome!

Easiest Tastiest Barbecue Country Style Ribs (Slow Cooker)

The BEST and most authentic beef rendang (rendang daging) recipe ever! Spicy, rich and creamy Malaysian/Indonesian beef stew. | rasamalaysia.com

Beef Rendang

Indonesian Beef Rendang (Rendang Daging) recipe - (Pinner described it as “a rich and tender coconut beef stew which is explosively flavorful,” one that is certain to win you over if you taste it. It is well worth the time to make it.

Chettinad Pepper Chicken Masala - Spicy Pepper Chicken Recipe

Chettinad pepper chicken masala, learn how to make Chettinad pepper chicken that's spicy and delicious with easy step by step pictures.

FILIPINO CHIC ADOBO | Marinade chic: 1/2 cup light soy sauce, 1/2 cup vinegar, 3 tbsp oyster sauce, 1 tbsp crushed black pepper, salt, 2 tbsp brown sugar (15-20 mins). Saute: Oil, shallots, garlic, 4-5 bay leaves, chic - cook few mins. Add marinade sauce, 1/2 cup water. Leave to cook till sauce thicken. Link: http://www.youtube.com/watch?v=0CmFznqt8_s=youtube_gdata_player

FILIPINO CHIC ADOBO | Marinade chic: 1/2 cup light soy sauce, 1/2 cup vinegar, 3 tbsp oyster sauce, 1 tbsp crushed black pepper, salt, 2 tbsp brown sugar (15-20 mins). Saute: Oil, shallots, garlic, 4-5 bay leaves, chic - cook few mins. Add marinade sauce, 1/2 cup water. Leave to cook till sauce thicken. Link: http://www.youtube.com/watch?v=0CmFznqt8_s=youtube_gdata_player

Eating Nagaland food in Nagaland

Nagaland Food - An Overview of Delicious Naga Cuisine

XO Sauce - dried scallops, dried shrimp, shallots, chilies - superb on rice or with dim sum!

Homemade XO Sauce

XO Sauce - dried scallops, dried shrimp, shallots, chilies - superb on rice or with dim sum!

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