Dal (lentil) fry is a delicious and sumptuous bowl of health that's a daily dish in most Indian homes. This dal fry recipe uses chana dal or split Bengal grams is a thicker and more delicious version of the daily dal. The tempering or tadka takes it to a new high. Serve with rice, some curry or even parathas for a complete meal.
Eating a vegan diet doesn’t mean you have to miss out on your favourite seasonal sweet and savoury dishes, so we’ve rounded up our pick of the most scrumptious vegan festive fare to show you the light. From gingerbread men, mince pies and chocolate yule l
Baked Falafel Recipe with Lemon Tahini Sauce - Skip the fried version and try this lighter, healthier (but just as delicious) baked one! A vegetarian loaded sandwich made with chickpeas and only 531 calories!
My vegan paneer butter masala is a perfect balance of spiciness and creaminess, and works really well with Indian breads or rice, and starchy curry dishes, such as aloo masala and dal fry. | yumsome.com