This south India lemon rice is tangy, spicy, and filled with bold aroma from the curry leaves and other spices. It’s the judicious knowledge of the use of spices that makes this dish such an exciting and flavorful experience.
A delicious side that goes with almost any meal! Ready in 20 minutes and delicious! Buttery Lemon Garlic Rice Recipe from Hot Eats and Cool Reads. Use vegan butter or coconut oil in place of the dairy butter