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red food

Mangiare, bere, tutto rosso

red food

Mangiare, bere, tutto rosso

patisseries fashion, gâteaux, haute pâtisserie. A different take on the classic yule log

Log "Christmas in the mountains" Pierre Hermé _ Layers of moist chocolate biscuit, almond slivers and cocoa-flavored mousse with pieces of dark chocolate with fleur de sel. And meringue to mimic snow.

Seaweed sheets for sushi with a touch of design sushidesign-1

Seaweed sheets for sushi with a touch of design

Mousse di tonno

Mousse di tonno

Panda Loaf!   I'm guessing they used food colouring for the different colours

Panda Bread

DIY panda bread featured on Perfect Pandas is a homemade work of art. This bread is made from a simple bread dough that is divided into three separate batches. One ball of dough is flavored with green tea powder, the other one cocoa powder and

Crema antiaderente per imburrare gli stampi--80 gr di farina riso (oppure farina 00. Per i dolci al cacao, potrete aggiungere del cacao. per es 60 gr di farina + 20 gr di cacao) 50 gr di burro o margarina 120 gr di olio di arachidi

Crema antiaderente per imburrare gli stampi

Crema antiaderente per imburrare gli stampi--80 gr di farina riso (oppure farina 00. Per i dolci al cacao, potrete aggiungere del cacao. per es 60 gr di farina + 20 gr di cacao) 50 gr di burro o margarina 120 gr di olio di arachidi

Birthday Oreos and Birthday Oreo Ice Cream in Brownie Bowls.  Good stuff.

Brownie Bowls From Chicago Metallic - Enter To Win Yours - And Birthday Oreo Ice Cream

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