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Pressure Cooker Ken's Fabulous Pot Roast

Pressure Cooker Ken's Fabulous Pot Roast

Sunday roast dinner. Pot-roast beef with onion gravy served with roast potatoes and vegetables  - BBC Good Food

Pot-roast beef with French onion gravy

Sunday roast dinner. Pot-roast beef with onion gravy served with roast potatoes and vegetables - BBC Good Food

A tender, juicy pot roast cooks in the pressure cooker in less than half the time it would take in the oven or on the stove top.

Classic Pot Roast and Potatoes

A tender, juicy pot roast cooks in the pressure cooker in less than half the time it would take in the oven or on the stove top.

Food.com - Thousands Of Free Recipes From Home Chefs With Recipe Ratings, Reviews And Tips

Rich and Creamy Tender Pork Chops (Pressure Cooked)

These 21 day fix instant pot recipes will help make your meal planning easier than ever! Quick, delicious, easy meals that are great for the whole family.

21 Day Fix Instant Pot Recipes

These 21 day fix instant pot recipes will help make your meal planning easier than ever! Quick, delicious, easy meals that are great for the whole family.

Under Pressure French Dip Sandwich

Under Pressure French Dip Sandwich Recipe from Confectionalsim (technically a pressure cooker recipe, but would adapt very readily to crockpot, all day on low)

Beef Stew in Pressure Cooker

Beef Stew in Pressure Cooker

Today I’m featuring a pressure cooker Beef Stew recipe from Lana, Never Enough Thyme. Lana loves the convenience of a pressure cooker and uses her old, old, old stove top pressure cooker quite often.

Pressure Cooker Super Simple BBQ Pork Spare Ribs. YES. Used 1 box of apple Juicy Juice plus enough ACV to make a cup. Liquid smoke and smoked salt, and 22 minutes + 25 NPR - too long! Bones were literally falling out of meat. Will make sure I can take out at 15 NPR and/or reduce to 18-20 minutes. Really good, will use again!

Pressure Cooker Super Simple BBQ Pork Spare Ribs

Pressure Cooker Super Simple BBQ Pork Spare Ribs. YES. Used 1 box of apple Juicy Juice plus enough ACV to make a cup. Liquid smoke and smoked salt, and 22 minutes + 25 NPR - too long! Bones were literally falling out of meat. Will make sure I can take out at 15 NPR and/or reduce to 18-20 minutes. Really good, will use again!

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