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One Pot Chicken Enchilada Rice Casserole

81 ratings
· 40min · Gluten free · 5 servings
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Ingredients

Meat
400 g Chicken breast
Produce
2 680g (24oz) tomato passata or crushed canned tomatoes* (note
1 Cilantro/coriander
1 1/2 tsp Coriander
1 1/2 cups Corn, frozen
3 cloves Garlic
1 Onion, small
2 tsp Onion powder
1 tbsp Oregano, dried
1 Red bell pepper/capsicum
Pasta & Grains
1 1/2 cups White rice
Baking & Spices
1 tbsp Brown sugar
1/2 tsp Cayenne pepper* (spicy - adjust
1 Salt and pepper
Oils & Vinegars
1 tbsp Olive oil
Nuts & Seeds
2 tsp Cumin
Dairy
1 cups Cheese, grated
Liquids
3 cups Chicken broth or water

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