Coconut Cake Fresh coconut and its sweet water are the keys to this cake, passed down from SAVEUR associate food editor Ben Mims' grandmother, Jane Newson. A handy rotary coconut grater produces snow-like coconut flakes, but a hand grater works well,
What's not to love about this? I am a coconut fiend.love the smell, love the taste.The ultimate coconut cake recipe for coconut lovers! Made with coconut cream, coconut milk, coconut whipped cream and topped with coconut flake!
This is truly one of if not the best coconut cakes in the world. And if you can let it along and let it set in the refrigerator for three days before cutting you will be rewarded with a flavor you will never forget.