Explore Green Papaya Salad, Aunt, and more!

paw paw salad - delish

This delicious dish goes well with any meat and sticky rice. The spicier, the better.

This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Green Papaya Salad

NYT Cooking: Larb gai is a dish of chopped chicken, mint, basil and red onions dressed with lime juice and ground red chilies. (The dish is sometimes spelled laab, lob or lop.

thum mak thang

Making Tam Maak Taeng (spicy Lao cucumber salad) for lunch in Vientiane, Laos.

Classy Cuban Sandwiches

Classy Cuban Sandwiches

Asparagus, ham, and turkey served on a hoagie bun or torpedo roll form the basis of this quick and tasty sandwich.

Som Tam is just another name for Thai Papaya Salad. This is a Thai essential!

Som tam

Peanut noodle salad - a little complicated, but SO worth it.

Peanut Noodle Salad You know how I'm a sucker for peanut sauces, right?