24 Thanksgiving Recipes You Can Make in a Slow Cooker via @PureWow

24 Thanksgiving Recipes You Can Make in a Slow Cooker

This #Thanksgiving-stuffed #Croissant is the best use of #Leftovers ever!

Thanksgiving-Stuffed Croissants

This Thanksgiving Shepherd's Pie with Stuffing Crust Recipe just may be the ultimate Thanksgiving leftovers recipe. Stuffing crust filled with succulent turkey, chunks of sweet potato, dried cranberries, peas and any other Thanksgiving leftovers you have all bound with rich turkey gravy and covered with a thick, creamy layer of toasted mashed potatoes. Fantastic!

Thanksgiving Shepherd's Pie with Stuffing Crust

This Thanksgiving Shepherd's Pie with Stuffing Crust Recipe just may be the ultimate Thanksgiving leftovers recipe. Stuffing crust filled with succulent turkey, chunks of sweet potato, dried cranberries, peas and any other Thanksgiving leftovers you have all bound with rich turkey gravy and covered with a thick, creamy layer of toasted mashed potatoes. Fantastic!

Looking for Thanksgiving leftover recipes? This easy Sweet Potato Biscuits recipe uses leftover sweet potato casserole - even if you make it with marshmallows on top!

Sweet Potato Biscuits

Looking for Thanksgiving leftover recipes? This easy Sweet Potato Biscuits recipe uses leftover sweet potato casserole - even if you make it with marshmallows on top!

Use up your Thanksgiving leftovers to make this creamy Turkey and Stuffing Casserole with green beans. All the flavors of Thanksgiving in one simple recipe.

Use up your Thanksgiving leftovers to make this creamy Turkey and Stuffing Casserole with green beans. All the flavors of Thanksgiving in one simple recipe.

Turn your leftover Thanksgiving stuffing into Cheesy Stuffing Breakfast Cakes! Golden and crispy on the outside, moist and cheesy on the inside, and ready to go in only 20 minutes! The perfect breakfast recipe for the day after Thanksgiving.

Cheesy Breakfast Stuffing Cakes

Turn your leftover Thanksgiving stuffing into Cheesy Stuffing Breakfast Cakes! Golden and crispy on the outside, moist and cheesy on the inside, and ready to go in only 20 minutes! The perfect breakfast recipe for the day after Thanksgiving.

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