Chicken Curry---so easy + so good! simmer one can of coconut milk, add one tsp of curry paste, one tbsp fish sauce, add veggies of choice [ I added shredded carrots, onions, and red bell peppers] and chopped chicken [or don't and keep it veggie-friendly] let simmer until veggies are tender and chicken is cooked through. serve over rice, like Uncle Ben's Ready Rice - Jasmine. top with chopped basil. YUM!