Vegan Irish Cream: 3 C coconut milk beverage/canned light coconut/rice/almond milk, C sugar, ½ t vanilla extract, ½ C Jameson Irish whisky. Just leave out the whisky and you've got yourself a delicious coffee or tea creamer--YUM!
Making a Vegan Sour Cream is very similar to making a Vegan Crème Fraîche. Both are tangy, creamy and delicious. This Sour Cream is perfect as a topping for tacos, to add a creamy flavor to soups, or to help create a delicious dip. The possib