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堆糖-美好生活研究所

堆糖-美好生活研究所

Milk Chocolate Mousse with Praline Cream and Hazelnut Dacquoise

The petits gateaux of the French Mof Stéphane Glacier is named Le Petit Antoine: croquantine hazelnut dacquoise chocolate cremeaux two thin chocolate layers with inside chantilly of milk chocolate.

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Francisco Migoya - Chocolate Sphere, Flexible Chocolate Ganache, Devil's Food Cake Shards and Crumbs, Chocolate Nest

Opera Cake step by step

Opera Cake - Gâteau Opéra

Opera Cake step by step. Opera cake is considered an“entremets” which literally translates to “between meals”, in French pastry this typically refers to desserts made of layers of mousse, cream, and biscuit (sponge cake).

Pretty Christmas sweets from Ecole Criollo

pear dessert recipe, dessert recipes using evaporated milk, chocolate mousse dessert recipes - Pretty Christmas sweets from Ecole Criollo (Chocolate Ideas Art)

The Best Mango Panna Cotta – looks so elegant and tastes so delicious that you won’t believe how easy it is to make! Creamy, rich and smooth dessert topped with fresh mango and raspberries. All you need is some simple ingredients: fresh mango, mango juice, gelatin, milk, heavy cream and vanilla extract. Wow your guest with this refreshing dessert at your next party! No bake, easy dessert. Video recipe. | Tipbuzz

The Best Mango Panna Cotta (with Video)

The Best Mango Panna Cotta – looks so elegant and tastes so delicious that you won’t believe how easy it is to make! Creamy, rich and smooth dessert topped with fresh mango and raspberries. All you need is some simple ingredients: fresh mango, mango juice

Bolos espelhados (1)

Calda para bolos espelhados

Mirror glaze cakes are simply cakes decorated by applying mirror glazes on some parts or the entire body of the cake. Mirror glazes can be used to cov.

Chocolate Bowls with Chambord Whipped Cream and Berries - Askmefood

Serves 8 For Chocolate Bowls: 8 balloons 10 ounces good dark chocolate, chopped fine For Whipped Cream: Pint heavy cream 1 Tab.

This pretty dessert from Design Cuisine is a passion fruit panna cotta garnished with malted milk meringues, topped with a chocolate cookie... Photo: ImageLink Photography

This pretty dessert from Design Cuisine is a passion fruit panna cotta garnished with malted milk meringues, topped with a chocolate cookie with gold leaf and a caramel shard inserted into the glass.

This pretty dessert from Design Cuisine is a passion fruit panna cotta garnished with malted milk meringues, topped with a chocolate cookie... Photo: ImageLink Photography

HONEYED PEARS IN PUFF PASTRY~ 4 small pears, 4 cups water, 2 cups sugar, 1 cup honey, 1 small lemon halved, 3 cinnamon sticks (3 inches), 6-8 whole cloves, 1 vanilla bean, 1 sheet frozen puff pastry thawed. Yum!!!

Honeyed Pears in Puff Pastry Recipe Ingredients 4 small pears 4 cups water 2 cups sugar 1 cup honey 1 small lemon, halved 3 cinnamon sticks inches) 6 to 8 whole cloves 1 vanilla bean 1 sheet fro…

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