Coconut Italian Cream Cake Recipe   https://www.pinterest.com/source/tasteofhome.com/

Coconut Italian Cream Cake

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Italian Cream Cheesecake

Ingredients
Vegetarian
∙ Serves 10-12
Refrigerated
  • 8 Egg, large
Canned goods
  • 7 oz Coconut milk
Baking & spices
  • 2 cups All-purpose flour
  • 3/4 tsp Almond extract
  • 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1 tbsp Cornstarch
  • 2 cup Granulated sugar
  • 3/4 tsp Kosher salt
  • 1 Pinch Kosher salt
  • 3 cups Powdered sugar
  • 3 1/2 tsp Vanilla
  • 1/2 Vanilla bean, Seeds of
Nuts & seeds
  • 2 cups Coconut, sweetened
  • 1/2 tsp Coconut extract
  • 2 cup Pecan, toasted
  • 1 Reserved coconut, toasted
  • 1 Reserved toasted pecans
Dairy
  • 1 3/4 cup Butter, unsalted
  • 1 cup Buttermilk
  • 5 1/2 (8 ounce) packages Cream cheese
Italian Cream Cheesecake | Two layers of classic Italian Cream Cake and a complementary layer of coconut pecan cheesecake sandwiched in the middle make for one amazing dessert! Così bello!

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