Made this for dinner tonight! Yum :) 2 chicken breasts 2 zucchinis 1 large tomato Large bunch of spinach Feta cheese Shredded mozzarella Cut up the chicken into very small pieces, spice with all spice, garlic, salt and paprika and sauté in olive oil. While the chicken is cooking, dice zucchini and tomatoes and put in a big bowl with spinach and feta cheese and drizzle olive oil on it and add salt and garlic and toss. When the chicken is done, drain the juices and set aside, add the…
I love to use dried porcini mushrooms with fresh mushrooms when making this barley ‘risotto’. Or any mushroom risotto in fact. The flavour adds such depth, and the water that re-hydrat… (food plating website)
LOW CARB: Slow Cooker Pot Roast with Buttermilk Parmesan Mashed Cauliflower - low carb and delicious! (carrots have more carbs than are allowed during "induction", so if you need to, just substitute any green vegetable for the carrots.
Southern-Style Green Beans- cooked long and slow until melt-in-your-mouth tender ~ 4 slices bacon 2 pounds green beans 2 cups chicken broth 2 cups water 1 t seasoned salt ½ t black pepper ½ t garlic powder ¼ t red pepper flakes 1 T butter ~~~~
A few years ago I featured a recipe inspired by the one-pot pasta craze, but with the chilly weather finally settling in, it seemed appropriate to transition that weeknight family favorite into the fall
Chicken Spaghetti from Pioneer Woman - make sure to watch spaghetti and not let it cook too long. Might try to 1 can of cream of mushroom next time. The Pioneer Woman’s Chicken Spaghetti — one of our favorites for an easy freezer meal
Twice-Baked Cauliflower: all the goodies of twice-baked potatoes without the carbs! Don't use the low fat cream cheese or sour cream. Typically low fat or fat free have higher carbs than the full version!