Campfire Tex-Mex White Bean Chicken Protein-packed navy beans and lean chicken meld with spices, corn, cheese and green onions for a flavorful meal with Tex-Mex flair. Your only challenge: leaving room for s’mores.
Dutch Oven–Braised Beef and Summer Vegetables. After a day of hiking or swimming Chef Adam Sappington ( The Country Cat in Portland) likes the simplicity of cooking a one-pot meal like this for his wife and their two young sons.
Campfire Potatoes: The onion, cheddar cheese, Worcestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in foil makes clean-up a breeze. The foil packets can also be baked on a cookie sheet at 350 for 45 min. to 1 hr.