"I like my salads to be meals," says food editor Gina Marie Miraglia Eriquez, who developed these recipes. "Lots of fresh everything." The many components of this big saladserved side by side on a platterall have quite different flavors and textures, which, as they get mixed up on your plate, go together brilliantly.
The perfect compliment to your Mexican side dishes! This Cauliflower Spanish Rice is full of flavor and super easy to make! It’s hard for me to enjoy my taco bowls, or fajitas without the addition of rice. I love a good taco salad, but sometimes I want that extra texture and flavor of rice all...Read More »
5 Sneaky Ways to Cook With Zucchini Instead of Carbs
The #1 most common new year's resolution is to be healthy. But sometimes veggies don't sound so amazing in the dead of winter. Warm winter soups to the rescue! While some soups can be quite unhealthy (beware of the cream-based varieties!), there are a plethora out there that are tasty, filling, and nutritious. We've rounded up a dozen of our favorites below. And stay tuned for a new Brit + Co. healthy soup recipe over the next few days!