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One-Pan Carrot Linguine with Carrot-Top Pesto
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One-Pan Carrot Linguine with Carrot-Top Pesto

Tasting Table

Carrot Linguine with Pesto


clock
40 minutes
Ingredients
Vegetarian ∙ Serves 4-6
Produce
  • 1/2 cup Basil, leaves
  • 1 Bay leaf
  • 1 cup Carrot tops
  • 5 Garlic clove
  • 1 tsp Lemon, zest
  • 4 Multicolored carrots, small
Condiments
  • 1 tbsp Lemon juice
Pasta & Grains
  • 1 lb Linguine, dried
Baking & Spices
  • 1 tsp Coriander seeds
  • 2 tbsp Granulated sugar
  • 1 tbsp Kosher salt
  • 2 Kosher salt
  • 3 Pinch Red pepper flake
Oils & Vinegars
  • 3/4 cup Olive oil
  • 1/2 cup White wine vinegar
Nuts & Seeds
  • 1/2 tsp Cumin seeds
  • 2 tbsp Pine nuts, toasted
Drinks
  • 4 cups Carrot juice
Dairy
  • 2 tbsp Parmesan
Liquids
  • 1/2 cup Water

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