Linguine with Chicken Ragu : While browning the chicken thighs for her chicken ragu, Giada tosses in some chopped rosemary leaves. This aromatic herb adds a robust, earthy flavor to the marinara sauce. via Food Network
Our Best Seafood Pasta Recipes with Crab, Anchovy, Lobster and More. Place a bowl of pasta & seafood in front of us, and it's almost guaranteed we'll want seconds. Here are 10 of our seafood pasta favorites.