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Thai Style Quinoa Salad with Coconut Curry Dressing- made this tonight. AMAZING i was so happy with this! It is a huge portion so if its just for you cut it in half!

Thai Style Quinoa Salad with Coconut Curry Dressing. With a couple "no sugar" improvisions, this is totally a GO. Delcious looking! I love having cashews, peanut butter, red curry paste and coconut milk in there!

Thai style quinoa salad with coconut curry dressing

Thai style quinoa salad with coconut curry dressing -extra cilantro. Katid: Made it tonight and two Witts agree. Subbed unsweetened coconut almond milk for coconut milk, and for peanut butter.

Crunchy Thai Quinoa Salad  - Make it all the time and love it. I just keep forgetting to pin it so I can find it the next time I want it! I altar the ratio on some of the sauce ingredients though.

Crunchy Cashew Thai Quinoa Salad with Ginger Peanut Dressing

Curried Quinoa Salad with Roasted Cauliflower | Manjula's Kitchen | Indian Vegetarian Recipes | Cooking Videos

Curried Quinoa Salad with Roasted Cauliflower - Manjula's Kitchen - Indian Vegetarian Recipes

This Cashew Thai Quinoa Salad is a colourful, crunchy vegan meal perfect for a light lunch, dinner or appetizer! It's loaded with Thai inspired ingredients and dressed with a divine peanut ginger sauce!! via http://jessicainthekitchen.com

This Cashew Thai Quinoa Salad is a colourful, crunchy vegan meal perfect for a light lunch, dinner or appetizer! It's loaded with Thai inspired ingredients and dressed with a divine peanut ginger sauce! via jessicainthekitchen

Thai Peanut Quinoa Salad  Ingredients  Dressing  1/2 cup agave nectar  1/2 cup nama shoyu or low sodium wheat free tamari 1/2 cup peanut butter  1/4 cup apple cider vinegar  1/4 cup fresh lime juice (about 3 limes)  4 cloves garlic, minced  4 tsp sesame oil  2 tsp ground ginger  2 tsp onion powder   Salad  2 cups dry quinoa  3 cups shredded red cabbage  2 cups carrots  8 oz bean sprouts  1 cucumber, peeled and diced  4 green onions chopped  1 cup fresh cilantro, long stems removed

Thai Peanut Quinoa Salad - Substitute Almond Butter, Tamari & a little honey for Peanut Butter, Soy Sauce & Agave.

If you’re looking for a satisfying, veggie packed, grain filled salad with crunch, texture, and spicy sweetness, look no further! I’m still holding onto the last days of summer and salads will continue to dominate my dinner plate. For this sensational salad, I thought since I was keeping things cool for dinner I’d warm it up with the …

Curried Quinoa Salad with Lentils & Brown Rice - The Honour System

Ambitious Kitchen | Crunchy Cashew Thai Quinoa Salad with Ginger Peanut Dressing {vegan & gluten-free}

Crunchy Cashew Thai Quinoa Salad with Ginger Peanut Dressing (vegan, gluten-free)

Crunchy Cashew Thai Quinoa Salad with Ginger Peanut Dressing. This salad recipe is vegan & gluten free.

Quinoa lentil salad with a ginger curry vinaigrette--just tried it tonight, and it is delicious!

Quinoa Lentil Salad

Earthy French green lentils and nutty quinoa come together in this delicious winter salad with colorful carrots and a fragrant ginger curry vinaigrette.

#Quinoa & #Coconut #Soup www.kidsdinge.com   www.facebook.com/pages/kidsdingecom-Origineel-speelgoed-hebbedingen-voor-hippe-kids/160122710686387?sk=wall http://instagram.com/kidsdinge

Quinoa Coconut Soup

This Quinoa Red Curry Coconut Soup is a fast, healthy and delicious meal and a great alternative to traditional laksa. With Thai curry paste and coconut milk.

Thai Tofu Quinoa Bowls. I added Red Curry Paste and coconut milk instead of the sauce and I used brown rice instead of Quinoa. Whisked everything with a stalk of Sereh Healthy products cheaper with iHerb coupon OWI469 https://www.facebook.com/pages/Promo-coupons-codes/191003537749276 #weightloss #health #cookbook

Thai Tofu Quinoa Bowls - make with tofu OR scrambled egg I added Red Curry Paste and coconut milk instead of the sauce and I used brown rice instead of Quinoa.

100-Calorie Quinoa Pancakes Packed With Protein

Quinoa Pancakes

Quinoa Pancakes: Leftover quinoa makes a great superfood addition to breakfast, as seen in this pancake recipe. Besides adding extra nutrients, the quinoa adds a textural element to the dish.

INGREDIENTS Salad: * 4 cups Romaine, chopped * ½ head red cabbage, chopped * ½ cup sliced carrots * ½ cup edamame, shelled * 1 yellow bell pepper, chopped * 1 red bell pepper, chopped * 3 green onions, chopped * ½ cup cashews Ginger Peanut Dressing: * ⅓ cup peanut butter * 2 tablespoons honey * 3 teaspoons freshly grated ginger * 2 tablespoons rice vinegar * 2 teaspoon sesame oil * Water to thin DIRECTIONS Follow the full recipe her...

Recipe: Thai Cashew Chopped Salad with a Ginger Peanut Dressing from The Recipe Critic