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Pan Seared Mahi Mahi with Honey Lime Coleslaw | Jessica Gavin

clock
10 minutes
Ingredients
Gluten free
∙ Serves 4
Seafood
  • 1 lb Mahi mahi, fillets
Produce
  • 1 cup Carrots
  • 1/4 cup Cilantro, leaves
  • 1/2 clove Garlic
  • 1/2 tsp Garlic powder
  • 1 cup Green cabbage
  • 1/2 cup Green onions
  • 1/2 tsp Onion powder
  • 1/4 tsp Oregano, dried
  • 1 cup Red bell pepper
  • 1 cup Red cabbage
Condiments
  • 1 tbsp Honey
  • 2 tbsp Lime juice
Baking & Spices
  • 1/4 tsp Black pepper
  • 1 tsp Brown sugar, dark
  • 1/4 tsp Chili powder
  • 1/2 tsp Kosher salt
  • 1 1/2 tsp Paprika, smoked
Oils & Vinegars
  • 3 tbsp Olive oil
Nuts & Seeds
  • 3/4 tsp Mccormick cumin, ground
Pan Seared Mahi Mahi with Honey Lime Coleslaw - The fish in this recipe are coated with a blend of savory and sweet spices and each fillet is served with a crunchy and refreshing honey lime coleslaw. | jessicagavin.com

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