This easy cheesy casserole hits the spot on a cold fall night. Can you say comfort food? What's easier than tossing together tender bits of roasted chicken breast, hash brown potatoes, shredded cheddar cheese and your favorite mixed vegetables.
1 large cauliflower 4 tbsp mL) butter 1 medium onion,sliced thin 1 medium leek, well-washed, sliced thin 4 cups L) vegetable stock or water 2 egg yolks 4 tbsp mL) cream 1 cup mL) Tre Stelle® Old Cheddar Cheese Shredded or Tre Stelle® Brick Shredded
You can make this salsa as fiery as you like by adding more or less peppers. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch.