This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. You do need both light an
My grandmother has been making this sweet, chewy, delicious pie for years and we all love it! Perfect for Thanksgiving or any party year round. Give it a try! Clickthrough for the full recipe and more delicious dessert ideas.