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Kneadless Black Olive & Herb Yeast Loaves Recipe | Eating Well
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Kneadless Black Olive & Herb Yeast Loaves Recipe | Eating Well

EatingWell

"Kneadless" Black Olive & Herb Yeast Loaves


clock
4.5 hours
Ingredients
∙ Serves 1
Produce
  • 3 tbsp Chives, fresh
  • 1 1/4 tsp Oregano and dried thyme, generous dried leaves
Baking & Spices
  • 1 1/2 tbsp Active dry yeast
  • 3 1/2 cups All-purpose flour
  • 2 1/4 tsp Salt
  • 3 tbsp Sugar
  • 3 1/4 cups Whole-wheat flour or white whole-wheat flour
Oils & Vinegars
  • 2 1/2 tbsp Flavorful olive oil
Liquids
  • 2/3 cup Water
Other
  • ⅔ cup well-drained, pitted and finely chopped Nicoise, Kalamata or other very flavorful brined black olives

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