Curried Lentil Stuffed Squash Recipe this looks and sounds so good-it seems a little daunting with so many ingredients
Curried Lentil Stuffed Squash- These did not come out wonderfully. I think an increase in the cooking time for the squash AND the lentil mixture is necessary.
Perfect for autumn! Turned this Curried Lentil Stuffed Squash from Eating Well into a great soup! Topped with plain greek yogurt, drizzle of crema and garam masala honey-roasted squash seeds for crunch!
In this stuffed squash recipe, a spicy red lentil curry stew fills acorn squash. If you find them at your market use tasty jarred piquillo peppers in this.
Kneadless Black Olive & Herb Yeast Loaves Recipe | Eating Well
New England Clam Chowder recipe by Eating Well Magazine. Chopped clams, aromatic vegetables and creamy potatoes blended with low-fat milk and just a half cup of cream gives this chunky New England-style clam chowder plenty of rich body.
Savory leeks, creamy Brie and a ribbon of smoked salmon through the middle add a gourmet touch to this favorite potato dish. For a punch of flavor and color, arrange sliced heirloom tomatoes over the top for the last 20 minutes of baking.
Acorn squash's natural shape makes it just right for stuffing, and one squash is perfect for serving two people. This filling has Mediterranean flair: olives, tomato paste, white beans, and Parmesan cheese.
Baked Curried Brown Rice & Lentil Pilaf From EatingWell: Pop this fast and fragrant vegetarian dish into the oven and forget it till the timer rings. Serve as a main course on a bed of wilted spinach to add color and maximize iron absorption
Braised Cauliflower Squash Penne Pasta - it all cooks in one pot at the same time...