1 cup RumChata 1 box of chocolate or vanilla instant pudding 1 cup milk 1 container of whipped topping Mix pudding, milk, and RumChata until smooth. Stir in whipped topping. Put into plastic shot containers with lids and freeze.
RUMCHATA COLADA 1 small box coconut cream pudding C milk C Rumchata 1 8 oz tub Cool Whip Directions Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. Add cool whip a little at a time with whisk.
Key Lime Pudding Shots!! 3/4 cup Blue Chair Bay Key Lime Rum Cream, 3/4 milk, 1 package Cheesecake Pudding, and 8 oz cool whip. Mix together, place in shot cups, and freeze for at least 2 hours. Enjoy!