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Masala Wada in Marathi   Time: 25 Minutes (Excluding soaking time)  Yield: 15 to 18 medium vada     ...

Masala Wada in Marathi Time: 25 Minutes (Excluding soaking time) Yield: 15 to 18 medium vada .

Avarekalu Masala Vada - Masala vada #snack with a twist of field beans!

Avarekalu Masala Vada

Avarekalu Masala vada with hot piping filter coffee and coconut chutney is a combo you simply cannot miss to enjoy. Avarekalu are field beans or hyacinth beans or mocha kottai and…

Crispy On The Outside & Spicy On The Inside,  This Masala Kachori Makes For A Delicious Tea Time Snack

Masala Kachori

Masala Kachori: Kachori is a popular, spicy Indian snack. Flour roundels stuffed with coriander leaves, chillies, pudina and spices. Fried crisp and golden!

The Methi Paneer Bhurji Recipe is a delicious recipe of North Indian that is made with a combination of spices in a rich creamy tomato gravy. The addition of fresh fenugreek leaves in the creamy tomato gravy, blends perfectly well with the paneer. Serve the Methi Paneer Bhurji in Creamy Gravy along with Phulkas and a Summer Lettuce Salad for a wholesome weeknight dinner or even make it for parties when you have friends and family over. If you like Paneer Recipes, then you must try some of…

Methi Paneer Bhurji Recipe in Creamy Gravy

Try the Methi Paneer Bhurji in Creamy Gravy along with Phulkas and a Summer Lettuce Salad for a wholesome weeknight dinner and for a party dinner.

Chatambade

Chatambade, Masala Vade, Chattambade

Chatambade , this South Indian delicacy stands testimony to this, with the distinct flavour and aroma of curry leaves wafting through the air and kindling your gastronomic juices into full-throttle.

Great-secret-of-life: Aamai Masala Vadai - Masala vadai with carrot - Simple snack recipe - No Onion No Garlic recipe - Kids friendly recipe

I love masala Vadai even though it is deep fried. It is full of dhals so it is protein packed. I have posted plain masala vadai before.

Khasta Kachori / Moong Dal Kachori - Step by Step Recipe ~ Indian Cooking Challenge! | Spice your Life

Moong Dal Kachori is a Khasta Kachori stuffed with Moong dal filling. This is a flaky, crispy snack made with spices and dal mix.

Masala Vadai (South Indian snack time) Channa Dal - 1 cup Small Onion - 10 or Big onion - 1 big sized (finely chopped) Rice flour or Rava - 1 tbsp Coriander Leaves - 3 to 4 tbsp finely chopped Oil - for deep frying Salt - to taste  To grind: Fennel Seeds(Sombu) - 1 tsp Red Chillies - 2 Garlic - 5 cloves chopped finely Ginger - half inch piece

Masala Vada - Masal Vadai Recipe - Paruppu Vadai Recipe

Masala Vadai (South Indian snack time) Channa Dal - 1 cup Small Onion - 10 or Big onion - 1 big sized (finely chopped) Rice flour or Rava - 1 tbsp Coriander Leaves - 3 to 4 tbsp finely chopped Oil - for deep frying Salt - to taste To grind: Fennel Seeds(Sombu) - 1 tsp Red Chillies - 2 Garlic - 5 cloves chopped finely Ginger - half inch piece

Drumstick aamti (maharashtrian style dal). It's yum but make sure you have goda masala (garam masala wont do).

It's yum but make sure you have goda masala (garam masala wont do).

Indian Cuisine: Masala Jonna Rotte ~ Spicy Sorghum Roti

Masala Jonna Rotte ~ Spicy Sorghum Roti

Masala Jonna Roti/ Spicy Sorghum Roti/Jawar Roti: Sorghum Flour / Jowar Flour : 1 cup Onion : 1 Chopped Green Chillies : 1 or 2 Handful of chopped coriander A big pinch of Turmeric powder Wheat flour for dusting Salt to taste Oil

Murungakkai Masala Recipe

Murungakkai Masala Recipe - Drumstick Curry Recipe

medu vada: south indian fried , crispy and soft snack made from black grams

Medu vada

medu vada recipe with step by step photos. medu vada with sambar & chutney is one snack i loved as a kid and still do.

Sreelus Tasty Travels: Garam Garam Masala Vada Anyone ?

Garam Garam Masala Vada One of those day I woke up grumpy expecting the day to be the same but thanks to some kind souls, day tur.

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