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marthastewart.com

Sticky Toffee Pudding with Toffee Sauce

467 ratings
· 1hr 25min · 8 servings
marthastewart
Martha Stewart
2M followers

Ingredients

Produce
8 oz Medjool dates, pitted and coarsely chopped
Refrigerated
2 Eggs, large
Baking & Spices
1 1/2 cups All-purpose flour
1 tsp Baking powder
1 tsp Baking soda
1 3/4 cup Brown sugar, lightly packed dark
1/2 tsp Salt, coarse
Dairy
6 tbsp Butter, unsalted
1 stick Butter, unsalted
3/4 cup Heavy cream
Other
1 cup Scalding-hot strong brewed coffee

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