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Costarrican style fried fish.

Costarrican style fried fish.

11 Genius Grill Hacks to Try at Your Next Barbecue

Grilling Hacks: Burgers, Hot Dogs, Shrimp, Vegetables, Fish, Skewers

11 Genius Grill Hacks to Try at Your Next Barbecue

Avocado and Gouda BLT Corn Fritter Stacks with Chipotle Bourbon Dressing

Avocado and Gouda BLT Corn Fritter Stacks with Chipotle Bourbon Dressing

Avocado and Gouda BLT Corn Fritter Stacks with Chipotle Bourbon Dressing Just the name makes it sound so delicous! Make it even better by using Foremost milk in the fritter recipe! And don't forget to call us for dinner!

what can i say I'm from Costa Rica we eat  rice and beans.

Costa Rica rice and beans.

Seriously yummy veggie meals under 30 min

30 Quick Dinners With No Meat

30 Quick Dinners With No Meat - super tasty meal ideas to decrease your meat consumption for MeatlessMonday! Or anytime, if you're already vegetarian!

Spinach Quinoa Salad with roasted grapes, pears and almonds. Sounds like a perfect summer dish!

Spinach salad with quinoa, roasted grapes, pears, almonds, and a simple Lemon-Honey dressing. This salad is great for lunch or dinner.

Spicy Thai Carrot and Kale Salad #salad #Sriracha #healthy

Spicy thai carrot and kale salad

This spicy thai carrot and kale salad is coated in a creamy sriracha peanut butter dressing. I used almond butter and hot sauce instead. It was really delicious!

Eggplant, Tomato, and Mozzarella Salad | Add grilled eggplant to the classic caprese salad of fresh mozzarella, tomatoes, and basil for a summer vegetable extravaganza. Enjoy it as a starter or a side, or serve it with crusty Italian bread as a vegetarian main dish.

Eggplant, Tomato, and Mozzarella Salad

Grilled Eggplant, Tomato, and Mozzarella Salad Add grilled eggplant to the classic caprese salad of fresh mozzarella, tomatoes, and basil for a summer vegetable extravaganza.

Avocado Soup with Shrimp

Avocado cucumber soup with grilled shrimp // Avocado-Gurken-Suppe mit gegrillten Shrimps

Roasted Veggie Quinoa Salad.  This was Ah-mazing!!! I used zucchini, yellow squash, broccoli, cauliflower, yellow pepper, and red onion.  I only used a portion of the oil and it had plenty.  I didn't have a fennel bulb so I left it out and it was still super yummy.  This is totally going to be a regular at our house.  SO, yummy!

Roasted Veggie Quinoa Salad

Roasted Veggie Quinoa Salad - The Talking Kitchen - Just sub the chicken stock for veggie stock and you have a delicious dinner!

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