Pork with Paprika, Mushrooms, and Sour Cream is a delicious low-carb and gluten-free dish to balance out all the holiday treats! Or serve over rice or noodles if you don't care if it's low in carbs! could use some heat
Pork Tenderloin with Mushroom Gravy - Pork tenderloin cut into slices, lightly breaded and topped with a mushroom gravy. This pork tenderloin with mushroom gravy dish is easy to make and so delicious with only a few ingredient Lady Behind The Curtain
Italian Breaded Pork Chops I made these using boneless porkchops. I made six with the dry ingredients and there was still plenty left to coat more pork chops. Next time I'll use less bread crumbs and eggs so I don't have so much waste.
Crock Pot Sweet and Sour Pork Chops 4 bone-in pork chops 10 oz. pineapple juice 1 tbs vinegar 3 tbs brown sugar cup ketchup Place pork chops in crock pot. Combine pineapple juice, vinegar, brown sugar, and ketchup. Pour over top of pork cho