Mustard greens are sturdy vegetables and so are really great for pickling. When pickled just right they are crispy and satisfyingly tart. My Mom use to make jars and jars of these delicious mustard greens around Vietnamese New Year/Tet for our family.
Who else loves Vietnamese food? I think it's an amazing cuisine, with so many diverse flavors made from an abundance of fresh ingredients. This guide includes 25 Vietnamese dishes you've got to try! F (Fresh Ingredients Recipes)