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Vegetarian food gets bloodthirsty

Matthew Hull predicts that hyper-realistic mock meat will start to grace our dinner tables in

Impossible Foods: ecco a voi l'hamburger 2.0, vegetale al 100% ma identico all'originale. Siete pronti alla rivoluzione? ‪#‎ImpossibleFoods‬ ‪#‎ImpossibleHamburger‬ ‪#‎techfood‬ ‪#‎food‬ ‪#‎PatrickBrown‬

Enter a new breed of “meat” that’s carefully crafted to replicate the tastes, smells and textures of the real thing — no animals required.

Minnesota Monthly

Minnesota Monthly is dedicated to exploring the life and culture of the Twin Cities, the state of Minnesota, and the Upper Midwest.

Behind the unlikely marriage of meat and vegetarianism.

How Vegans and Vegetarians Are Redefining Butcher Culture

How Vegans and Vegetarians Are Redefining Butcher Culture - Eater

Food Network's Guy Fieri recently taped an episode of the travel show at the Minneapolis-based vegan shop The Herbivorous Butcher.

Vegan Butcher Shop to be featured on Diners, Drive-ins, and Dives : Ecorazzi

America's First Vegan Butcher Shop - Food 2.0, Episode 2 - YouTube

At The Herbivorous Butcher in Minneapolis, brother and sister Aubry and Kale Walch are focused on creating unique plant based cheeses and meats.

Takie mohito, ale bez mięty ;)

Takie mohito, ale bez mięty ;)

visiting as a vegan/vegetarian in minneapolis and saint paul-viva glam magazine-travel-food-the herbivorous butcher

visiting as a vegan/vegetarian in minneapolis and saint paul-viva glam magazine-travel-food-the herbivorous butcher

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