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Freshly stuffed sausages!

Freshly stuffed sausages!

Honey, Soy & Sriracha Cocktail Sausages | eatlittlebird.com

Honey, Soy & Sriracha Cocktail Sausages

Wunderbar! Beef Rouladen. Check out  http://www.quick-german-recipes.com/beef-rouladen-recipe.html  Like it! Share it!   Pin it! Make it! Enjoy it!

Oma's Beef Rouladen Recipe❤️

This German schnitzel recipe (Jäger-Schnitzel) is great if you need something delicious that& quick as well. So traditionally German and so WUNDERBAR!

Pure maple syrup plus just a few pantry basics make this easy sweet-spicy sausage sing.

Maple Andouille Breakfast Sausage

Make-your-own Maple Andouille Breakfast Sausage; this lets us have sausage with no added preservatives, just the freshly ground pork seasoned as we prefer it.

Spooky sausage mummies Recipe

These spooky sausage mummies are the easiest treats you can make for your Halloween party - they are ready in 30 minutes and they can be eaten hot or cold.

Fall-apart-tender pork shoulder made in the slow cooker. This super easy recipe takes less than 10 minutes to prep and can be cooked in as little as 4-5 hours on the high setting. Use the delicious shredded meat for pulled pork and carnitas recipes to make meal planning a breeze, all the while fooling your loved ones into thinking you spent hours over the stove. | Real Food Recipes | Grain-Free | Gluten-Free |

Fall-apart-tender pork shoulder made in the slow cooker. This super easy recipe takes less than 10 minutes to prep and can be cooked in as little as hours on the high setting. Use the delicious shredded meat for pulled pork and carnitas recipes to mak

Honey Barbecue Meatloaf Recipe! This meatloaf recipe is made with bbq sauce and honey for added smokiness, a little sweetness, and moisture. It's everyone's favorite comfort food!

Honey Barbecue Meatloaf

Honey Barbecue Meatloaf was a huge hit with my family. One of the best meatloaf recipes I've ever tried. Definitely will make again .

Beer Bratwursts with a homemade dijon coleslaw just in time for grilling season!

Grilling season is here! Check out these tips to making the perfect Dijon coleslaw paired with grilled beer brats.

Bigos- A hunter's stew comprising layers of cabbage orsauerkraut, mixed meats, game and sausage - very heavy but delicious dish which taste better after few days of cooling and reheating. Adam Mickiewicz eulogised the dish in Pan Tadeusz: 'In the pots warmed the bigos; mere words cannot tell. Of Its wondrous taste, color and marvellous smell'.

Bigos- A hunter's stew comprising layers of cabbage, sauerkraut, mixed meats, game and sausage

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