These are a favorite of my friend Judy Micklewright’s six-year-old daughter, Becky, who could not stop eating them the first time I served them to her. The potato wedges make it easier to keep the stuffing in the tacos.
Paleo pumpkin bars with maple frosting. These bars are healthy, gluten-free, refined sugar free and paleo! Theyre perfect for a special diet but taste delicious. Theyre the best pumpkin spice recipe this fall!