Filled with fiber-rich, nutty barley, this hearty salad can be served warm or at room temperature — Hearty Barley and Cauliflower Salad With Manchego and Salami. You can use quick cooking barley instead of pearl barley.
Oatmeal doesn’t have to be sweet — this recipe from Evan Hanczor, the owner of a restaurant called, appropriately, Egg, is a hearty interpretation topped with seasonal vegetables. Get the Egg-Topped Oatmeal recipe
creamy polenta & mushrooms - made with cremini and shiitake mushrooms, tasty. Mushrooms need more time than is called for, the polenta we had needed less, but no big deal. We added artichokes at the end to the mushroom mixture.