I was asked to make this cake for the re-opening advertisement of a Wedding Reception Venue at Turner’s Vineyard just out of Orange NSW. This was the first time I have given edible sequins a try (on the top tier)! The brief I was give was Red,.
This is the Main Cake I made for Ganga+Rajay Wedding about a week ago. Bottom Tier is a double barrel deep burgundy red with ruffles rossettes all around which took me forever :) and the 2 top tiers are white with the middle tier having an edible.