A rich, vegan, coconut curry ramen bowl, with marinated mushrooms and crispy tofu!

Coconut Curry Ramen Noodles with Marinated Mushrooms

A rich, vegan, coconut curry ramen bowl, with marinated mushrooms and crispy tofu!

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Food Mood

Coconut Curry Ramen Noodles with Marinated Mushrooms | Lauren Caris Cooks

clock
20 minutes
Ingredients
∙ Serves 4
Produce
  • 1 Coriander, Fresh
  • 1 tsp Ginger, Fresh
  • 500 g Mushrooms, Mixed
  • 1 Red onion
  • 1 Spring onions
Refrigerated
  • 1 (200g) block Tofu
Canned Goods
  • 1 14 oz (400g) tin Coconut milk
  • 1/4 cup Red curry paste
Condiments
  • 1/2 tsp Chili sauce
  • 1 tsp Maple syrup
  • 1/3 cup Soy sauce
Pasta & Grains
  • 1 Noodles
Baking & Spices
  • 1/2 tsp Curry powder
  • 1 Sesame seeds
Other
  • 6 cups (1.4 litres) vegetable stock
A rich, vegan, coconut curry ramen bowl, with marinated mushrooms and crispy tofu!

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