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A divine Tuna Steak with Dungeness Crab, Smoked Salmon and a Yellow Bell Pepper Coulis created at the Biltmore Hotel in Coral Gables.

A divine Tuna Steak with Dungeness Crab, Smoked Salmon and a Yellow Bell Pepper Coulis created at the Biltmore Hotel in Coral Gables.

A fresh and tastful dish created by Chef Gaetano Ascione at The Biltmore Hotel in Coral Gables.

A fresh and tasteful dish created by Chef Gaetano Ascione at the Biltmore Hotel in Coral Gables.

A flavorful Braided Turbot and Salmon served on a Bed of Purple Potatoes and Basil Oil created at the Biltmore Hotel in Coral Gables.

A flavorful Braided Turbot and Salmon served on a Bed of Purple Potatoes and Basil Oil created at the Biltmore Hotel in Coral Gables.

A tender Five Pepper Crusted Veal Cutlets created at the Biltmore Hotel in Coral Gables.

A tender Five Pepper Crusted Veal Cutlets created at the Biltmore Hotel in Coral Gables.

A beautiful Maine Scallops  and Smoked Salmon Tartare created by Philippe Ruiz at the Biltmore Hotel in Coral Gables.

A beautiful Maine Scallops and Smoked Salmon Tartare created by Philippe Ruiz at the Biltmore Hotel in Coral Gables.

Enjoy a unique and Fresh Marinated Grouper Carpaccio, Artichoke Salad and Crab Beignet created by Chef Nick Mastrascusa at the Biltmore Hotel in Coral Gables.

Enjoy a unique and Fresh Marinated Grouper Carpaccio, Artichoke Salad and Crab Beignet created by Chef Nick Mastrascusa at the Biltmore Hotel in Coral Gables.

A mouthwatering Crispy Blue Crab Napoleon created by the Director of Food & Beverages, Geoffrey Cousineau at the Biltmore Hotel in Coral Gables.

A mouthwatering Crispy Blue Crab Napoleon created by the Director of Food & Beverages, Geoffrey Cousineau at the Biltmore Hotel in Coral Gables.

Making this for dinner tonight.  I hope it is delicious!!!

Sea bass takes on a wonderful flavor when exposed to the open fire of a grill. Try our Grilled Sea Bass recipe with Blackberry Balsamic Reduction.

Pumpkin Crab Cakes

We include delicious grilled salmon in our take on the classic Nicoise Salad. Get our Grilled Salmon Nicoise Salad recipe today.

A freshly Seared Diver Scallop & White Water Clams with Hiziki Wakame Salad and Curry Tapioca Pearl Sauce created by Chef Anthony Zamora at the Biltmore Hotel in Coral Gables.

A freshly Seared Diver Scallop & White Water Clams with Hiziki Wakame Salad and Curry Tapioca Pearl Sauce created by Chef Anthony Zamora at the Biltmore Hotel in Coral Gables.

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