Colcannon- This, my friends, is the ultimate comfort food! My Irish blood runs deep and I love all versions of this recipe! This traditional Irish potato dish can be assembled up to two hours ahead and browned just before serving.
Here's a great way to use up leftover corned beef from St. Patrick's day or to stretch a little corned beef to feed a crowd. Mashed red potatoes, shredded cabbage, and plenty of butter make it taste oh-so-good.