Start your day off right with this Sausage Egg & Waffle Breakfast Casserole! It's such a delicious and simple dish - and it can be made gluten-free! Drizzle it with a bit of maple syrup for a dish that the whole family will love! #ad | Flickr - Photo Sharing!
This amazingly simple casserole recipe starts with a scrumptious layer of left over buttery biscuits, it's filled with my favorite breakfast components and ends with a generous amount of ooey gooey cheese.
Bacon, Egg, Cheese and Spinach Casserole 6 cups bread, cut into 1 inch cubes, crust on (I used Udi’s) 2 cups cheese (I used cheddar but also great with pepper jack or fontina) 1 onion, diced 1 cup chopped spinach 4-5 slices bacon, cooked crisp and chopped (or use sausage/ham) 10 eggs 2 1/2 cups milk 1/2 cup half and half 3/4 tsp. kosher salt