Just because you don't eat chicken doesn't mean you can't have kung pao

The vegan Chinese recipe you need to satisfy your kung pao craving

Roasted Rosemary Zucchini & Eggplant  1 lg eggplant 3 med squash, (~5-6 c combo of yellow squash & zucchini) 1⁄2 c thinly sliced onion 3 garlic cloves, minced 2 tblsp olive oil 1⁄4 c balsamic vinegar 1 tsp sugar 3⁄4 tsp kosher salt 1⁄2 tsp pepper 5 sprigs fresh rosemary  Place all ingredients and toss to coat well.  baking dish at 450°F for 25-30 min. Or foil pan on grill and grill for approx 20-25 minutes.

Roasted Rosemary Zucchini and Eggplant Medley

Zucchini and Eggplant Bake  --  just made this today, sooo good!!

Zucchini and Eggplant Bake

Sounds yummy Zucchini and Eggplant bake - This rich and creamy vegetable casserole recipe is topped with mozzarella cheese and cracker crumbs and baked to a golden brown. Chucked full of veggies too!

Eggplant and Zucchini Parmesan Recipe | MyRecipes.com.  Serve with Lemon-Parsley Pasta

Eggplant and Zucchini Parmesan

Eggplant and Zucchini Parmesan with lemon-parsley pasta Quick and Easy Vegetarian Recipes for Dinner Tonight - Cooking Light Mobile

Made with roasted eggplant and a crunchy panko topping, this Baked Eggplant Parm is the BEST I've ever made. (baked not fried)

This is one of the BEST THINGS I’VE EVER MADE. Made with roasted eggplant and a crunchy panko topping, this Baked Eggplant Parm has all the delicious comfort and crisp of the traditional version without the hassle and mess of battering and frying.

12 Best Ground Beef Dinners - Beef up your dinner tonight with these quick and easy recipes.

14 Best Ground Beef Dinners

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