Show off a little American pride at your next patriotic summer get together with our cheesy flag dip. This easy recipe is made with two types of cheese, spicy salsa and juicy black olives. Perfect for any 4th of July or Labor Day BBQ!
Candice Kumai of Top Chef fame began developing this recipe on her search for a healthier version of fat-laden coleslaw. What she ended up creating was a detox and diuretic salad that stands strong on its own. Apples marry with the dynamic duo of red and savoy cabbage, combining for a fiber-filled meal that aids in digestion. The addition of fennel seeds adds to the fiber factor, plus a kick of cayenne boosts your metabolism. Photo: Lizzie Fuhr