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Roasted Squash with Date Relish and Pumpkin Seeds Recipe
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Roasted Squash with Date Relish and Pumpkin Seeds Recipe

Bon Appetit

Roasted Squash with Date Relish and Pumpkin Seeds


Ingredients
Vegetarian, Gluten free ∙ Serves 8-10
Produce
  • 3 1/2 oz 1 cup deglet noor dates
  • 1 bunch Dandelion greens
  • 1/4 cup Flat-leaf parsley
  • 4 lbs Kabocha or acorn squash
  • 1 tbsp Thyme, fresh leaves
Condiments
  • 1/4 cup Lemon juice, fresh
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 Kosher salt
Oils & Vinegars
  • 37 tsp Olive oil, extra-virgin
Nuts & Seeds
  • 1/3 cup Pumpkin seeds, raw
Dairy
  • 2 oz Parmesan

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