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Ramp pesto

Chef Viviane Bauquet Farre takes seasonal veggies and turns them into exuberant, modern recipes for the home chef.

Wild Leek (aka Ramp) Pesto- I used more ramps than pesto so of course it was super garlicky but I enjoyed it!

Wild Leek (aka Ramp) Pesto

This is great with pita and hummus, or toss with roasted potatoes. or mix with greek yogurt for a sour cream and onion dip type thing.

Because wild ramps are related to garlic, ramp pesto seemed the perfect way of using up these hard-to-find greens.

Ramp Pesto (leave out Parmesan or use vegan alternative)

How to Preserve Ramps Past Their Season, in Ramp Butter - Bon Appétit

How to Preserve Ramps Past Their Season, in Ramp Butter

How to Preserve Ramps (wild garlic) Past Their Season, in Ramp Butter - Bon Appétit

Ramps are Here! (Plus a Ramp Chimichurri Recipe) - The Organic Butcher of McLean

Ramps are Here! (Plus a Ramp Chimichurri Recipe)

The Organic Butcher is your source for Wild Ramps! We get a lot of questions about what, exactly, ramps are and what to do with them. Here's a little primer and

Wild Leek-Potato Soup.

Ramps, or Wild Leeks: Foraging Them and Using Them

ramp soup- just heard about these on The Chew today and am curios to try them! This recipe looks delish (not to mention super simple….the challenge, finding ramps, Whole Foods maybe?

Wild Ramp Pesto

Went foraging for ramps in nearby woods today. Now it's time for Wild Ramp Pesto!

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